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Frank Barnett (not verified)

7 years 8 months ago

When my kids were young, we would occasionally have smiley pancakes. Just mix up you batter, make a smiley face by putting dandelion flowers in the skillet, sunny side down and cover with batter. When the bubbles start popping and the edges start to dry, flip them over. You'll have a golden brown pancake with a bright yellow smiley face. They taste great, too.

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