ÃÛÌÒÁµÈË

Add new comment

Seth Bickleman (not verified)

10 years 5 months ago

I watched my mother using onion skins to give some colour to the stocks she cooked. I did the same too, and never crossed my mind that the skins have all this health promoting compounds in them. Thanks for the post, I learned something new today.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.