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Hi Rosemary,

If you want to use the meat in any given situation, please do. It's really a matter of taste and we are all unique in that. The ratio of meat to water is also up to you. I'm not a big fan of measuring; I generally cook with a bit of this and a dash of that. I find that soup usually tastes good no matter what I put into it. Of course, the more organic goodies that do go into it, the more folks will get out of it. Good luck!

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