I have a couple of questions. I made this twice and want to know if I'm doing it correctly. I buy a shank bone with meat attached and two shank bones all of which I cook with the veggies along with basil leaves and fresh thyme in about 3-3-1/2 qts water. I throw out the veggies and keep the meat cutting it up and using it. Is that okay? My other questions is: If I buy chicken thighs or bone in chicken breasts, that meat cooks quickly so should I keep the meat afterwards? And what would be the ratio of meat to water approximately? I want to make sure I do it correctly for good health as I would like to make this for people who are sick.
Thank you.
I have a couple of questions. I made this twice and want to know if I'm doing it correctly. I buy a shank bone with meat attached and two shank bones all of which I cook with the veggies along with basil leaves and fresh thyme in about 3-3-1/2 qts water. I throw out the veggies and keep the meat cutting it up and using it. Is that okay? My other questions is: If I buy chicken thighs or bone in chicken breasts, that meat cooks quickly so should I keep the meat afterwards? And what would be the ratio of meat to water approximately? I want to make sure I do it correctly for good health as I would like to make this for people who are sick.
Thank you.