I have made this according to your recipe twice and I really like it. I buy two good size bones at the store and I put in one bone with the meat attached. I throw out all the veggies, but I did not throw out the meat, I cut it up and used it. Is that okay? Since its such a tough cut, I thought it was okay. I put all this in about 3-1/2 quarts water and cook 48 hours. I am going to try the turkey carcass after TG. My other question is, if I cook chicken thighs or chicken breasts (bone in) for 48 hours, should I throw out the meat since these are not tough cuts? I want to make this when I know someone is sick and I want to do it right.
Thank you
I have made this according to your recipe twice and I really like it. I buy two good size bones at the store and I put in one bone with the meat attached. I throw out all the veggies, but I did not throw out the meat, I cut it up and used it. Is that okay? Since its such a tough cut, I thought it was okay. I put all this in about 3-1/2 quarts water and cook 48 hours. I am going to try the turkey carcass after TG. My other question is, if I cook chicken thighs or chicken breasts (bone in) for 48 hours, should I throw out the meat since these are not tough cuts? I want to make this when I know someone is sick and I want to do it right.
Thank you