Hi WxByHart,
I don't put the veggies back into the soup. They are quite exhausted by the end of cooking for two days. Mostly, we drink the broth. However, sometimes I'll stir-fry an onion & red pepper until tender, add the broth, then add whatever other vegetables I like (I love spinach & Swiss chard in soup). Cut up carrots, celery & beets are also good, but they take quite a while to cook (about an hour).
Hi WxByHart,
I don't put the veggies back into the soup. They are quite exhausted by the end of cooking for two days. Mostly, we drink the broth. However, sometimes I'll stir-fry an onion & red pepper until tender, add the broth, then add whatever other vegetables I like (I love spinach & Swiss chard in soup). Cut up carrots, celery & beets are also good, but they take quite a while to cook (about an hour).