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Silvia Wilson (not verified)

11 years 9 months ago

I use my rice cooker for slow cooker recipes. It works fine. Yes, 48 hours is right. That's how my mother and grandmothers made it, on the kitchen range, in a large covered soup pot. With the electric stove, we just set it on "Simmer" and checked to see if it needed a little water before going to bed.

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