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Hi! I too am from the Carolina and have been toiling in the garden for over 20 years. I always get my crops up in a rather unconventional way. I use the method of indoor to outdoor transplanting on beans, corn, tomatoes, etc. by getting them up in 16 FL. Oz Styrofoam cups using a mixture of 50% Jiffy Seed Starter soil and 50% Bacto Soil. I use a toothpick and poke plenty of holes in the bottom as well as the sides. Not only are the many tiny holes for water drainage but they also provide ample amounts of excess oxygen to the roots ( something the conventional means of planting does not provide ). Once everything is sprouted and growing good at around 7 to 8 inches ( given there's no fear of another frost ) I go ahead and transplant them outside. When transplanting plants or for that matter anything you need to make sure to not damage the roots which will sometimes stunt the plants growth. To do this simply water the the cups and let them soak up the water ensuring that the grow medium isn't too dry in turn resulting in a compact cup shaped plug of root and soil. Never transplant in the middle of the day. Best to do this process either early on in the day or later in the evening but regardless of the time always, always, always remember to adequately water the plants once they're in the ground. Transplanting has always been my method of choice because you take away all the unexpected variables that nature can throw at you. Hope this was helpful!

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