Beet Leaf Idea:
Make a batch of bread dough. Take small pieces, about 1" round, and wrap in a single beet leaf. (for one 3 cups of flour dough recipe, I used a colander full of large beet leaves. ) Place on a cookie sheet that is lined with parchment paper, fairly close together. Allow to rise, until double in size, about 1 hour. bake for about 20 -25 min, at 350.
My husband then started eating them.
Store covered in frig.
Next day, fry chopped onion & garlic, add 1 cup heavy cream, 1 cup milk, 1 cup shredded cheddar, and the pan full of beet wrapped bread. cook until heated through and the cheese is melted, toss in some finely chopped dill and salt and pepper to taste. May need to add a bit more milk if sauce is too thick. Use as the starch in the meal. Sooooo GOooood!.
Beet Leaf Idea:
Make a batch of bread dough. Take small pieces, about 1" round, and wrap in a single beet leaf. (for one 3 cups of flour dough recipe, I used a colander full of large beet leaves. ) Place on a cookie sheet that is lined with parchment paper, fairly close together. Allow to rise, until double in size, about 1 hour. bake for about 20 -25 min, at 350.
My husband then started eating them.
Store covered in frig.
Next day, fry chopped onion & garlic, add 1 cup heavy cream, 1 cup milk, 1 cup shredded cheddar, and the pan full of beet wrapped bread. cook until heated through and the cheese is melted, toss in some finely chopped dill and salt and pepper to taste. May need to add a bit more milk if sauce is too thick. Use as the starch in the meal. Sooooo GOooood!.