I live in a Chicago suburb and leave onion sets in the ground and cover with leaves all winter long. By mid April the green onions are ready for an early harvest. I just remove the soft outer portion,rinse and they're ready to eat. Reply
I live in a Chicago suburb and leave onion sets in the ground and cover with leaves all winter long. By mid April the green onions are ready for an early harvest. I just remove the soft outer portion,rinse and they're ready to eat.