Sounds like you hit the jackpot! If you have nice strong (celery-size) stalks, it’s ready to eat—but not the leaves; they are poisonous. Twist off the stalks at the root or use a knife to slice them off. Take as many as you like/need; it should continue to produce for a few weeks. Leave the smaller stalks…they’ll get bigger. Enjoy!
Sounds like you hit the jackpot! If you have nice strong (celery-size) stalks, it’s ready to eat—but not the leaves; they are poisonous. Twist off the stalks at the root or use a knife to slice them off. Take as many as you like/need; it should continue to produce for a few weeks. Leave the smaller stalks…they’ll get bigger. Enjoy!