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Hi Laura,

The purple chive flowers are edible as well as beautiful, and can be enjoyed from early May to late June. If you cut off the flowers, new shoots will grow, but you can also wait to cut them after they have finished blooming in mid-summer and still get new growth. Chives will not grow new shoots unless you cut the foliage down when harvesting, or you let the flowers bloom and seed new chives for the following year. Separate and divide large clumps for transplanting to help maintain a healthy crop.

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