I preserve my chives in butter and freeze it. Soften (not melt)a pound of butter, add about one cup of finely diced chives and mix well. The mixture can be put in ice cube trays to freeze, then pop them out and store in a ziplock bag, or mold the chive butter into a log, wrap with plastic wrap and store in he freezer, when you want to use some, slice off a chunk and rewrap the rest for the next time! This chive butter is great in eggs, veggies and, my favorite, on a grilled steak. Enjoy!
I preserve my chives in butter and freeze it. Soften (not melt)a pound of butter, add about one cup of finely diced chives and mix well. The mixture can be put in ice cube trays to freeze, then pop them out and store in a ziplock bag, or mold the chive butter into a log, wrap with plastic wrap and store in he freezer, when you want to use some, slice off a chunk and rewrap the rest for the next time! This chive butter is great in eggs, veggies and, my favorite, on a grilled steak. Enjoy!