To save coriander seeds, we normally leave on the plant until they're baked hard and dry. You can try it, but we'd probably just enjoy the citrusy taste of the green seeds now and consider letting some of your coriander go to seed next time. Reply
To save coriander seeds, we normally leave on the plant until they're baked hard and dry. You can try it, but we'd probably just enjoy the citrusy taste of the green seeds now and consider letting some of your coriander go to seed next time.