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We're not sure where you live but kale taste bitter if it got too much heat. Kale grows best in cool temperatures (60 to 70°F. If you live in a hot climate, you could try a spot with partial shade.
Since you've grown the kale, here's another idea to reduce the bitter taste of your kale. When you prepare kale in the kitchen, put the leaves in a bowl. Add a small amount of olive oil and sprinkle of salt and gently rub the kale to break down its tough cellulose structure. This will make the taste more mellow.

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