Okra is a vegetable that grows best in warm climates and normally has a growth season from late spring to early fall. Following are some basic recommendations for the duration of the okra season: Okra seeds or seedlings are often planted in gardens in the spring after the last date of frost, once the earth has warmed up and the threat of frost has passed. Typically, this occurs in the late spring or early summer.
Harvest Period: Okra plants start to produce edible pods about 50 to 60 days after planting, however, this might change according to the particular variety and growth circumstances. Depending on how well the plants are cared for and the regional environment, harvesting may last for a few weeks to a few months.
End of Season: When the temperature begins to cool down in the fall, the okra season comes to an end. Due to its sensitivity to frost, okra plants are likely to wither away or cease producing new pods when temperatures fall below 32°F (0°C).
Okra is a vegetable that grows best in warm climates and normally has a growth season from late spring to early fall. Following are some basic recommendations for the duration of the okra season: Okra seeds or seedlings are often planted in gardens in the spring after the last date of frost, once the earth has warmed up and the threat of frost has passed. Typically, this occurs in the late spring or early summer.
Harvest Period: Okra plants start to produce edible pods about 50 to 60 days after planting, however, this might change according to the particular variety and growth circumstances. Depending on how well the plants are cared for and the regional environment, harvesting may last for a few weeks to a few months.
End of Season: When the temperature begins to cool down in the fall, the okra season comes to an end. Due to its sensitivity to frost, okra plants are likely to wither away or cease producing new pods when temperatures fall below 32°F (0°C).