I am considering growing B-sprouts next year (2025), because I will be gone too much this growing season. I've never done it, and after reading this article and all the comments, I have to admit that I am a-scared!!
Regarding refrigeration, I have actually frozen whole store-bought b-sprouts with success. I washed and dried them before placing them in a 1 gallon zipper bag with the air sucked out. I then put that bag inside of another one with the air sucked up. I used them within two months, and they seemed to be OK. I hope this does not make all of you "real gardeners" cringe too much!
I am considering growing B-sprouts next year (2025), because I will be gone too much this growing season. I've never done it, and after reading this article and all the comments, I have to admit that I am a-scared!!
Regarding refrigeration, I have actually frozen whole store-bought b-sprouts with success. I washed and dried them before placing them in a 1 gallon zipper bag with the air sucked out. I then put that bag inside of another one with the air sucked up. I used them within two months, and they seemed to be OK. I hope this does not make all of you "real gardeners" cringe too much!