I steam eggs in a steamer basket. Put cold eggs from the fridge in a pot with a steamer basket and cold/room temp filtered water. Turn on medium and set Gently tap top and bottom with a spoon or other utensil to crack, then peel. No need to poke holes in shell before cooking or crack all over. Shells come off in big pieces. Rarely does a shell stick to egg. Doesn't matter if eggs are fresh or a couple of week old.
I steam eggs in a steamer basket. Put cold eggs from the fridge in a pot with a steamer basket and cold/room temp filtered water. Turn on medium and set Gently tap top and bottom with a spoon or other utensil to crack, then peel. No need to poke holes in shell before cooking or crack all over. Shells come off in big pieces. Rarely does a shell stick to egg. Doesn't matter if eggs are fresh or a couple of week old.