Agree with this method. Also, the yolks are so much better--very creamy. No piercing needed. I use a double boiler, bring water to boil in bottom, put eggs in top pan to steam. 14 minutes for extra large eggs works for me. After rinsing with cool water to stop the cooking process, shake top pan to crack and remove shells very easily. Like you, I will never boil again.
Agree with this method. Also, the yolks are so much better--very creamy. No piercing needed. I use a double boiler, bring water to boil in bottom, put eggs in top pan to steam. 14 minutes for extra large eggs works for me. After rinsing with cool water to stop the cooking process, shake top pan to crack and remove shells very easily. Like you, I will never boil again.