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Drhorne (not verified)

2 years 8 months ago

Place eggs in vegetable steamer. Line bottom of steamer with the eggs, not stacking them. Bring water to boil and steam eggs for 12 to 15 minutes. Remove eggs, place in cold water to cool. When cool peel. The shells come off so much easier using this steaming method that you’ll never go back to boiling in the water.

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