I use very little salt, and opt for "salt-free" foods when available. When I do use salt, I've been using pink Himalayan lately. To me it tastes much stronger, so I add very little when cooking. Informative article. Thanks! -T Reply
I use very little salt, and opt for "salt-free" foods when available. When I do use salt, I've been using pink Himalayan lately. To me it tastes much stronger, so I add very little when cooking. Informative article. Thanks! -T