Table Salt: Commonly used for cooking, baking, and seasoning food. Kosher Salt: Coarser grains, used for koshering meat and general seasoning. Sea Salt: Derived from seawater, it retains minerals and imparts a distinctive flavor. Himalayan Pink Salt: Mined from the Himalayan region, used in cooking and as a finishing salt for its mild flavor and aesthetic appeal. Black Salt (Kala Namak): Used in Indian cuisine for its unique sulfurous flavor. Flavored or Infused Salts: Various salts infused with herbs, spices, or other ingredients to add additional flavors to dishes. Reply
Table Salt: Commonly used for cooking, baking, and seasoning food.
Kosher Salt: Coarser grains, used for koshering meat and general seasoning.
Sea Salt: Derived from seawater, it retains minerals and imparts a distinctive flavor.
Himalayan Pink Salt: Mined from the Himalayan region, used in cooking and as a finishing salt for its mild flavor and aesthetic appeal.
Black Salt (Kala Namak): Used in Indian cuisine for its unique sulfurous flavor.
Flavored or Infused Salts: Various salts infused with herbs, spices, or other ingredients to add additional flavors to dishes.