There's another kind of salt to add. "Iodized and Plain Salt" (which doesn't contain Iodine). I'm allergic to Iodine and when I eat it (or put too much on my food) I start turning red all over my chest, stomach and back. (I'm not supposed to eat shrimp which contains a lot of Iodine, but I do still eat it). As a kid growing up, after "eating", I'd start turning red on my abdomen. Dr.s' finally figured it out and said "No More Salt " with Iodine and told Mom to use "PLAIN SALT" instead. I stopped turning red after that. Ever since then, I've had to make sure it was plain salt or use just a little bit or not at all. So "PLAIN AND IODIZED SALT" are another "2 Different" kind of salt. Thought readers that are also allergic to Iodine can still enjoy salt on food without worrying about getting sick or a rash from the Allergy.
There's another kind of salt to add. "Iodized and Plain Salt" (which doesn't contain Iodine). I'm allergic to Iodine and when I eat it (or put too much on my food) I start turning red all over my chest, stomach and back. (I'm not supposed to eat shrimp which contains a lot of Iodine, but I do still eat it). As a kid growing up, after "eating", I'd start turning red on my abdomen. Dr.s' finally figured it out and said "No More Salt " with Iodine and told Mom to use "PLAIN SALT" instead. I stopped turning red after that. Ever since then, I've had to make sure it was plain salt or use just a little bit or not at all. So "PLAIN AND IODIZED SALT" are another "2 Different" kind of salt. Thought readers that are also allergic to Iodine can still enjoy salt on food without worrying about getting sick or a rash from the Allergy.