This past summer I found out my soil was a low Ph (4.3) and so I amended the soil to raise it to 6.5; bone meal, muriate of potash, potassium chloride, and calcium (in white powder form). I still had to deal with Blossom end rot but it disappeared after trimming out and throwing away the affected part of the plant. Aside from testing my soil again, what do you suggest to make my heirloom beefsteaks bigger next year?
This past summer I found out my soil was a low Ph (4.3) and so I amended the soil to raise it to 6.5; bone meal, muriate of potash, potassium chloride, and calcium (in white powder form). I still had to deal with Blossom end rot but it disappeared after trimming out and throwing away the affected part of the plant. Aside from testing my soil again, what do you suggest to make my heirloom beefsteaks bigger next year?