I have relatives in the south who make the most delicious pickled bean and corn mixture. The beans are cooked till just tender, the corn boiled on the cob, then kernels clipped off, and mixed with the beans, and allowed to ferment for several days. Are you familiar with this process? If so, could you please write about it? Thanks for your consideration, I always enjoy reading what you write. Lynne
I have relatives in the south who make the most delicious pickled bean and corn mixture. The beans are cooked till just tender, the corn boiled on the cob, then kernels clipped off, and mixed with the beans, and allowed to ferment for several days. Are you familiar with this process? If so, could you please write about it? Thanks for your consideration, I always enjoy reading what you write. Lynne