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Cheryl Mercer (not verified)

14 years 10 months ago

I use the remains of my roast chicken, leaving some meat on the bones, I put the chicken in the crockpot top up with water till just covering the carcas, I put it on low in the crockpot for about 24 hours before straining it, I add potatoe's and other root veggies, cook till they're done - and eat!

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