To Deborah: Most pumpkin pie recipes are written for baking two pies at once, (such as the famous Libby's canned pumpkin label recipe)... I think it is an old tradition- it is the only way I've ever known. Baking one at a time is unheard of in my family. So, as for the crust, since this isn't a top & bottom crust fruit pie - you have enough crust to divide for 2 pumpkin pies! One for family & friends to devour, and one for you to keep all for yourself! Have fun & Happy Autumn!
To Deborah: Most pumpkin pie recipes are written for baking two pies at once, (such as the famous Libby's canned pumpkin label recipe)... I think it is an old tradition- it is the only way I've ever known. Baking one at a time is unheard of in my family. So, as for the crust, since this isn't a top & bottom crust fruit pie - you have enough crust to divide for 2 pumpkin pies! One for family & friends to devour, and one for you to keep all for yourself! Have fun & Happy Autumn!