ÃÛÌÒÁµÈË

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Hi
I wrote this recipe down, that was originally made with green pumpkin slices & may be substituted with potato. But it didn't say if potato had to be raw, half cooked or fully cooked.
Also it didn't mention the procedure for the preparation of the pie or cooking time.
Does anyone know if potatoes are meant to be raw or sliced thin please?
Any information would be much appreciated as I'm intrigued how our cooks of old could whip up the most amazing desserts with very little ingredients, for instance the yummy bread & butter pudding & now these long lost potato desserts. Any more potato dessert recipes will be greatly sought after from Australia.
I am still hoping to make my way back to visit my own old Country in Ireland & France one day & come to visit the amazing USA where the Old Farmers ÃÛÌÒÁµÈË comes from. What an amazing legacy this wealth of information has been for people for many decades. I was so surprised when I found it was still giving out information to Americans. I have to admit you guys invent the best stuff in the world - thank you for sharing on the net!
Regards from Down Under x

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