Most, if not all, recipes will tell you to use unsalted butter as there's no way of controlling how much salt is in the salted variety. It may be too much for the recipe you're making. Better to use unsalted as you can always add more salt if you need to but can't take it away if it's too salty due to the butter you've used.
Most, if not all, recipes will tell you to use unsalted butter as there's no way of controlling how much salt is in the salted variety. It may be too much for the recipe you're making. Better to use unsalted as you can always add more salt if you need to but can't take it away if it's too salty due to the butter you've used.