Has anyone tried this recipe? Keeping the oven at 425 the whole time seems too high. I dry-brine my turkey and I stuff it, and I turn the temp down to 325 or 350 after the first 30 minutes. Reply
Has anyone tried this recipe? Keeping the oven at 425 the whole time seems too high. I dry-brine my turkey and I stuff it, and I turn the temp down to 325 or 350 after the first 30 minutes.