Hi, Sylvia. We recently updated the majority of our canning, preserving, and pickling recipes to adhere to food safety guidelines. This was one of the recipes. But if you would like to use the double boiler, here are the previous instructions:
Measure out 4 cups of juice. Heat the sugar in a double boiler; for 4 cups of juice, you’ll use 3 cups of sugar. Bring the juice to a full rolling boil, then add the heated sugar and bring the mixture back to a full rolling boil.
Hi, Sylvia. We recently updated the majority of our canning, preserving, and pickling recipes to adhere to food safety guidelines. This was one of the recipes. But if you would like to use the double boiler, here are the previous instructions:
Measure out 4 cups of juice. Heat the sugar in a double boiler; for 4 cups of juice, you’ll use 3 cups of sugar. Bring the juice to a full rolling boil, then add the heated sugar and bring the mixture back to a full rolling boil.