I just replied above. As long as you use a sweet apple like fujis, galas, red delicious, there is absolutely no need whatsoever for any sugar. The fruit is sweet enough. Just core and pit fruit and cook down. You can opt to peel the fruit, but I don't as the peels contain pectic which naturally firms up the sauce just slightly. Enjoy!
I just replied above. As long as you use a sweet apple like fujis, galas, red delicious, there is absolutely no need whatsoever for any sugar. The fruit is sweet enough. Just core and pit fruit and cook down. You can opt to peel the fruit, but I don't as the peels contain pectic which naturally firms up the sauce just slightly. Enjoy!