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We've learned an easy alternative to manual kneading--use the "dough" function found on your bread machine. You'll want to keep an eye on it the first time you try the recipe. You will still need to put it in a bowl to rise.

You can also try using a stand mixer with a dough hook for kneading.

When the dough is ready, it will form small bubbles under the surface and will be elastic and soft.

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