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Dana Burt (not verified)

14 years ago

When I was a girl, every Saturday my mother did the same things. She made bread and rolls, did laundry, and made a kettle of goulash for supper. There were warm rolls with the goulash to eat while watching "Gunsmoke" on tv. This recipe brought me right back to those days. It's been at least 25 years since I made bread from scratch, so it didn't turn out perfect, but it was still good enough that I am going to keep making it until I get it right. Bread making only seems hard, but it's more tedious with all that kneading and waiting for it to raise. This is a great recipe, very basic and easily fits into the realm of comfort food.

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