Reader rating of 5 out of 5.100% of readers would make this recipe again.
Would I make this recipe again? I make it on a weekly basis. It is a high rising bread that is excellent for everything and stays fresh a long time. I would highly recommend this bread for anyone looking to replace store bought bread. It looks difficult to make but is very easy and forgiving if you make a mistake in rising. – Reviewed by Margaret Niles
Yes, this is a very good white bread. When I made it the first time, it was gone in one day --a very easy recipe even for a beginner. I will make it again and again. – Reviewed by Bob Sekerak
This bread was easy to make and tasted fantastic. It rose and browned into a very attractive loaf, with a nice consistency. Easy to cut for sandwiches, and didn't collapse. I will make this one again. cheers!! Kim M – Anonymous Review
I gave a loaf to a friend who said he had not tasted bread like this since that which his mother baked! – Anonymous Review
This is the same bread Mother made every week when we were kids. I was 19 when I had my first store-bought bread. – Anonymous Review
Reader rating of 5 out of 5.100% of readers would make this recipe again.
Would I make this recipe again? I make it on a weekly basis. It is a high rising bread that is excellent for everything and stays fresh a long time. I would highly recommend this bread for anyone looking to replace store bought bread. It looks difficult to make but is very easy and forgiving if you make a mistake in rising. – Reviewed by Margaret Niles
Yes, this is a very good white bread. When I made it the first time, it was gone in one day --a very easy recipe even for a beginner. I will make it again and again. – Reviewed by Bob Sekerak
This bread was easy to make and tasted fantastic. It rose and browned into a very attractive loaf, with a nice consistency. Easy to cut for sandwiches, and didn't collapse. I will make this one again. cheers!! Kim M – Anonymous Review
I gave a loaf to a friend who said he had not tasted bread like this since that which his mother baked! – Anonymous Review
This is the same bread Mother made every week when we were kids. I was 19 when I had my first store-bought bread. – Anonymous Review