I make a recipe similar to this only instead of using whole milk and needing to scald it, I use warm water and add dehydrated (dry) milk with the first adding of dry ingredients. You get the same results with less steps and less calories. I make this bread on a regular basis. I got started using dry milk when my mother was getting so much dry milk (she was not a milk user) in her Senior's Food Supplement monthly allotment.
I make a recipe similar to this only instead of using whole milk and needing to scald it, I use warm water and add dehydrated (dry) milk with the first adding of dry ingredients. You get the same results with less steps and less calories. I make this bread on a regular basis. I got started using dry milk when my mother was getting so much dry milk (she was not a milk user) in her Senior's Food Supplement monthly allotment.