Very similar to the potato soup I make. I use a recipe taught and shared with me from my landlady in K'town Germany in the '60s
Potatoes of good flavor. Boiled in water to cover, drain. Mash, coarsely. Add whole milk +/- for thickness and a gob of butter. Add a 1/4 cup shredded carrot. Simmer 'til carrot is tender. Ladel into a bowl garnished with a bit of butter, top with fresh minced parsley.
I sometimes use fine diced celery in mine, too; garnish with minced green onion tops.
Very similar to the potato soup I make. I use a recipe taught and shared with me from my landlady in K'town Germany in the '60s
Potatoes of good flavor. Boiled in water to cover, drain. Mash, coarsely. Add whole milk +/- for thickness and a gob of butter. Add a 1/4 cup shredded carrot. Simmer 'til carrot is tender. Ladel into a bowl garnished with a bit of butter, top with fresh minced parsley.
I sometimes use fine diced celery in mine, too; garnish with minced green onion tops.