I learned to cook this as a Yankee Chef when I took a job in Nashville, Tennesee. The chef I learned under was from New Orleans where they add cajun seasoning to the cornmeal (and to everything!!!).........excellent! Reply
I learned to cook this as a Yankee Chef when I took a job in Nashville, Tennesee. The chef I learned under was from New Orleans where they add cajun seasoning to the cornmeal (and to everything!!!).........excellent!