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Ella (not verified)

6 years 9 months ago

I've made this cake several times since I first saw it. I am a 'bake from scratch' kind of girl, thanks to my Mother. But, this cake has become sort of famous since I started making it a couple of years ago. I've probably filled the request for the recipe, around 2 dozen times.

Very moist. Wonderful tropical flavor, and my favorite part; there is no heavy icing! I'm an icing remover. I've never met a traditional frosting I liked. So, this is right up my street.

Thanks for a great, easy recipe.

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