Things You (Probably) Didn't Know About Eggs
To put it simply: There is nothing quite like the incredible, edible egg! Eggs are surrounded by more symbolism, myths, and old wives鈥 tales than any other everyday food. Here are some surprising facts about eggs.
Egg Symbolism
Eggs play a symbolic role in many cultures and religions. Their oval shape symbolizes fertility, eternity, and the circle of life with neither beginning nor end. In the Egyptian myth of Creation, eggs were linked to the creation of the universe, suggesting that the Earth itself may have been born out of an egg. The new life that lies dormant in the egg came to be associated with life energy.
Of course, the egg is part of the Easter celebration and associated with the resurrection of Jesus Christ. Eggs also take on an important role in the Jewish Passover holiday as a symbol of sacrifice and loss. See our page All About Easter!
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Intriguing Egg Facts
Opportunities, like eggs, come one at a time.
- The entire yolk of an egg is only one cell, one of nature鈥檚 largest! An ostrich egg, which can serve about 24 for breakfast, is probably the largest cell nature manufactures (currently, that is).
- The color of the shell is strictly a function of the breed of the bird. You can (usually) tell what color egg a chicken will lay by looking at the color of her earlobe. Hens with white ears produce white eggs, hens with red ears produce brown eggs, and hens with bluish-green ears produce bluish-green eggs! Find out more about different chicken breeds and the eggs they produce.
- Americans consume an average of 281 eggs annually, which keeps about 285 million hens busy day and night. If you鈥檇 like to keep your own hens busy, check out our Raising Chickens blog.
- An old-fashioned but valid test for egg freshness is accomplished by gently dropping a whole uncooked egg into a salt solution (two tablespoons salt in two cups of water.) If very fresh, the egg will be full and heavy, and it will sink and tip to one side. If moderately fresh, it will remain suspended in the middle of the water upright; if it bobs up to the top, it is stale.
- According to folklore, you can stand a raw egg on end on the spring equinox (or fall equinox). Let us know if it works for you!
- Government grades are based on the size of the air cell in the egg, its quality, and its freshness. A Grade AA egg must be less than ten days old from packing, and a Grade A, 30 days.
- The whitish, twisted material seen near the raw egg yolk is thick albumen. It is part of a layer of dense egg white surrounding the entire yolk. The albumen helps keep the yolk centered in the egg. It is especially prominent in fresh, high-quality eggs.
- The feed determines the color of the yolk. If the chicken eats grass, yellow corn, or other feedstuffs rich in yellow pigments, the yolk will be deep yellow in direct relation to the amount of yellow in the feed, regardless of the breed of chicken or the color of the shell.
- The incubation period of a chicken egg is 21 days.
- Shortly after an egg is laid, it is placed in front of a light source that reveals the condition of the innards. This process, called candling, can detect cracks in the shell or harmless but unappetizing blood spots on the yolk. It also reveals the size of the egg鈥檚 air cell: the smaller the cell, the better the egg.
- Old wives鈥 tales suggest that the shape of an egg indicates the sex of the chick that will hatch from it. Unfortunately, there is no truth to this myth. Scientists are unable to distinguish between the sexes before the eggs hatch.
- The greenish-gray color around the yolk of a hard-boiled egg is a harmless compound of iron and sulfur called ferrous sulfide, which forms when an egg is heated. To prevent its formation, boil the egg only as long as necessary to set the yolk, plunge it into cold water, and peel it promptly.
- While brown, white, and green eggs are essentially the same in nutritional value, there are definite preferences by individuals and by people in different regions of the country.
Now, here鈥檚 an age-old question: Which came first, the chicken or the egg?
No one knows the answer, but we鈥檙e going to go with the egg. When a mutation or new species is created, it comes from two different parents. Think of how dogs are bred. It鈥檚 most likely that two birds who were similar to chickens (but not chickens as we know them today) mated, and out came an egg that turned into a chicken! What鈥檚 your theory?
Learn even more about eggs and eggshells and their various uses here.
Catherine Boeckmann
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I have come to steam cook my eggs rather than boiling them. I use a kettle with a vegetable steam basket. Use just enough water to touch the bottom of the steam basket. Bring water to a boil and place eggs in the basket using tongs. Cover the kettle and steam for 15 minutes. Immediately plunge eggs into a bowl of ice water to stop the cooking. Plunging into ice water also makes them easier to peel. I do this with fresh eggs right from my hens.
Boil eggs in an electric water kettle. It boils the eggs the right amount of time.
I have three chickens at home and each of them lay a different color: one brown, one pink, and one white. I have done taste tests with them and honestly they all are the same... I don't think me or my friends can tell the difference with any accuracy. I do feed the chickens all the same food, so I wonder if that might be the biggest difference between the taste of eggs... that and how fresh they are...
What is the name of the 'clear' fluid contained in a raw egg, before it is cooked & becomes egg white?
It is called albumin.
Grade AA egg must be less than ten days old from packing, a Grade A, 30聽days; thanks for the tip Old Farmer's 蜜桃恋人!; Interesting; my comment is this: "concerning edible food; Eggs and Eggs alone stand as the most "perfect form of Protein"; discovered for "man's health";
this is why "body builders" use Egg White Protein Powder; (note: Raw Eggs are not recommended"; Eggs also have Vitamins A; D & E !!!;
Fresh Eggs (cooked in any way); would be better than any manmade heated commercial Egg White Powder; "the incredible edible egg";
The clear substance is most often just called 鈥渆gg white鈥 (both when cooked and raw), but it may also be called 鈥渁lbumen.鈥
It depends on if the eggs are washed or unwashed. Commercial eggs in the US tends to be washed and would need to be refrigerated. When I lived in Europe, my friends were horrified that I stored eggs in the fridge and that I would buy two dozen at a time.
My grandmother never washed her chickens' eggs and chances are your aunts didn't either and that is why they were not stored in the fridge. Eggs do last longer in the fridge but I like the taste of unrefrigerated eggs better.
Do eggs need to be refrigerated or can they be left out? I remember as a kid, two of my aunts, one who raised chickens and sold their eggs, left the eggs out of the frig. Today, I hear they should always be kept cold. Should they or shouldn't they? Thanks.
