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How to Grow Blackberries: The Complete Guide

Photo Credit
Pixabay
Botanical Name
Rubus fruticosus
Plant Type
Fruit
Sun Exposure
Full Sun
Soil pH
Acidic
Bloom Time
Summer
Flower Color
White
Hardiness Zone
4
5
6
7
8
9
10

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Planting, Growing, and Harvesting Blackberries

Catherine Boeckmann

Blackberries, like raspberries, are very easy to grow. Once this native berry is ripe, get ready for an abundant harvest, picking every couple of days! Here’s how to grow and harvest blackberries in your backyard.

Basically, there are three types of blackberries:

  1. Erect thorny blackberries
  2. Erect thornless blackberries
  3. Trailing thornless blackberries

Erect blackberries are bushes that support themselves, while the trailing blackberries have long canes that must be trellised for support.

All blackberries are perennials; the roots survive year after year. However, the top of the plant above the soil is what we call biennial. This means that the canes grow vegetatively for a year, bear fruit the next year, and then die. However, every year the plant sends up new canes to replace those that died! For a great fruit harvest and to avoid a messy plant, pruning is important. (Learn about proper pruning techniques below.)

Read Next

Planting

When to Plant Blackberries

  • Plant when the canes are dormant, preferably in early spring.
    • Planting may also be done in late fall, however, it should be delayed until early spring in very cold areas as low temperatures could kill some hybrid varieties.
  • Blackberries and their hybrids are all self-fertile, so multiple plants are not needed for fruit production.

Choosing and Preparing a Planting Site

  • Select a site that receives full sun for the best berry yields.
  • Soil needs to be fertile with good drainage. Add organic content to enrich your soil. (Learn more about soil amendments and preparing soil for planting.)
  • Make sure you plant your blackberries far away from wild blackberries, which may carry (plant) diseases that could weaken your own plants.

How to Plant Blackberries

  • For semi-erect cultivars, space plants 5 to 6 feet apart. Space erect cultivars 3 feet apart. Space trailing varieties 5 to 8 feet apart. Space rows about 8 feet apart.
  • Plant shallowly: about one inch deeper than they were grown in the nursery.

Growing

How to Care for Blackberries

  • Mulching is important throughout the season to conserve moisture and suffocate weeds. Keep a thick layer of mulch surrounding plants at all times.
  • Blackberries require plenty of moisture, especially when growing and ripening. Ensure plants receive one inch of water per week and more in hot temperatures.
  • Blackberries benefit from fertilizing in early spring with an all-purpose fertilizer such as 10-10-10, or a 16-16-8. 

Trellis Trailing Blackberries

As mentioned above, trailing blackberries need a trellis or support. Explore a two-wire system, running a top wire at five to six feet with a second line 18 inches below the top wire. After the first year, there will be fruiting floricanes along the wires. Train the new primocanes into a narrow row below the fruiting canes. Directing all canes in one direction may make it simpler.

Pruning

We have provided detailed pruning information below, but do not be scared. The main idea is to simply remove the old canes that already bore fruit and let new ones take their place. 

  • Trailing blackberries: After the fruit harvest period, the old fruiting (floricanes) are removed to the ground. However, unless there is a lot of disease, it’s best to delay removing the old fruiting canes until they have died back considerably. This allows the dying canes to move nutrients back into the crown and roots. After you remove the old fruiting canes, you may train the primocanes up on the wires. Work with one or two canes at a time in a spiral around the trellis wires. Canes from adjacent plants may overlap a little. No pruning of primocanes is necessary.

In areas with low winter temperatures, it’s fine to leave the primocanes on the ground for the winter, where they could be mulched for winter protection. In the spring, after the danger of extreme cold has passed, train the old primocanes (now considered floricanes) up on the wires. Avoid working with the canes in cold weather, as they are more prone to breaking.

  • Erect blackberries produce stiff, shorter canes that come from the crown and from root suckering (often forming a hedgerow).

    Erect blackberries benefit from summer pruning. Remove the top one to two inches of new primocanes when they are four feet tall. This causes the canes to branch, increasing next year’s yields. Plants will require several pruning sessions to tip each cane as it reaches the four-foot height. Primocanes (suckers) that grow outside the hedgerow should be regularly removed.

    In the winter, remove the dead floricanes (old fruiting canes) from the hedgerow. Also, shorten the lateral branches to about 1½ to 2½ feet.

  • If you have primocane-fruiting erect blackberries, which are harvested in late summer/early autumn, cut all canes to the ground in the late winter (after the fall crop). In the summer, when the primocanes are 3½ feet tall, remove the top 6 inches. The primocanes will branch, thereby producing larger yields in the fall.

  • If you have semi-erect blackberries, they are easier to manage on a Double T Trellis. Install four-foot cross arms at the top of a six-foot post. Install a three-foot cross arm about two feet below the top line. String high-tensile wire down the rows, connecting to the cross arms.

    Semi-erect berries need to be pruned in the summer. When the primocanes are five feet tall, remove the top two inches to encourage branching. Several pruning sessions will be required as canes reach the appropriate height. In the winter, remove the dead floricanes (old fruiting canes). Spread the primocanes (new floricanes) out along the trellis. Canes do not need to be shortened. However, they can be if they are difficult to train.

Types

Here are some favorite blackberry varieties to investigate, but be sure to ask about varieties that fit your growing zone.

  • Erect Thornless: â€˜Navaho,’ â€˜Arapaho’  
  • Erect Thorny: â€˜Cherokee,’ ‘Brazos,’ â€˜Shawnee,’ and â€˜Cheyenne’
  • Semi-erect Thornless: â€˜Black Satin’
  • Trailing: Olallie

Harvesting

How to Harvest Blackberries

  • Pick only berries that are fully black. Mature berries are plump yet firm, a deep black color, and pull freely from the plant without a yank. Berries do not ripen after being picked.
  • Once blackberries start to ripen, they must be picked often—every couple of days. 
  • When picking, keep the central plug within the fruit (unlike raspberries).
  • Harvest during the cooler parts of the day. Once picked, place berries in the shade and refrigerate as soon as possible.

How to Store Blackberries

  • Blackberries are highly perishable and will only last a few days once harvested, even with refrigeration. 
  • Although fresh fruit is always best, blackberries can be stored by canning, preserving, or freezing. Techniques used for freezing blueberries can also be used on blackberries.
Gardening Products

Wit and Wisdom

Blackberries, raspberries, and strawberries are very high in ellagic acid, which is an antioxidant that acts as a scavenger, helping to make potential cancer-causing chemicals inactive. Ellagic acid reduces the genetic damage caused by carcinogens like tobacco smoke and air pollution. Blackberries also contain other antioxidants that can help lower cholesterol and ward off cardiovascular disease.

Pests/Diseases

  • Raspberry Borers
  • Fruit Worms
  • Gray Mold
  • Viruses
    • If your plant is suffering from the blackberry disease known as Raspberry Bushy Dwarf virus, the leaves will have some bright yellow on them, and the leaves of the fruiting vines may have a bleached look in the summer. The disease known as Blackberry Calico will cause faint yellow blotches on the leaves of the plant.

Recipes

Blackberry Cobbler
Blackberry Soup
Refrigerator or Freezer Blackberry Jam
Fruit
About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s ÃÛÌÒÁµÈË found each other. She leads digital content for the ÃÛÌÒÁµÈË website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
 

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Comments

Leone (not verified)

7 years 1 month ago

there are basically wild blackberry bushes on our beach at Kootenay Lake, BC with a small creek running alongside the bushes. There are lots of berries, but few are ripening, they are still the bright red colour. It was a tremendously hot dry summer this year, so am wondering if the lack of usual moisture is the reason they are not ripening?

It could be redberry mite. This condition prevents berries from ripening uniformly and tends to affect late-bearing varieties such as Chester, Triple Crown, Navaho, and Apache. And, yes, it could be due to the hot weather. The bushes probably get plenty of moisture if they are near the creek (and it has not dried up with the lack of rain). We hope this helps.

Amelia (not verified)

7 years 2 months ago

I have eight Arapaho blackberry bushes in my North Carolina yard from 2 to 4 summers old. They are all very small with 1-4 canes, nothing like the brambles I see in pictures, and they don't sucker around at all. Fruit production seemed nice this year considering but I wish the plants were full-sized. Any advice on what might be going on and what I can try? Thanks!

This variety needs 400 to 500 hours of chill; is it getting that? It also needs rich organic soil (soil is often the source of the problem for many gardeners). Are you fertilizing? a complete fertilizer, such as 8-8-8 or 10-20-10 or 13-13-13 in early spring as a side dressing in early spring before bud swell. Broadcast evenly around each plant, starting about 9 inches from the stem and extending outward to about 2 feet.

We hope this helps!

nancy stoker (not verified)

7 years 2 months ago

My blackberry plant is at last 20 years old. I have ignored it but it keeps growing and producing. I want to know what I need to do to start taking care of it, It has grown under the fence and shoots come out over there too.

Give them a good home. Prune all the old canes (dead floricanes) down to the base and discard or burn. This allows room for new canes to grow. At this time, you can thin, too. In the spring, you can prune further if needed to avoid tangling or train to a trellis. Weed. Improve the soil with rich, organic matter. Fertilize in the spring (see two questions above here), and see the general care tips in the article above.

Wendy (not verified)

7 years 3 months ago

I have trailing blackberries that I have been picking every few days for about 2 weeks now. They're almost done now, but for future knowledge, what can I do to prolong them after picking? They are delicious right off the vine! But they start to get soft within a few hours, 24 hours later they're just okay, 48 hours later they are unedible, sour, mushy and even have a fermented smell to them. I put them in Rubbermaid berry containers and they go in the fridge immediately after picking. What can I do to make them last longer? Even 3 days would be nice to have compared to what I've had so far.

We are so envious of your bounty of berries, Wendy! Nothing beats a blackberry straight from the vine. However, as you know, blackberries are highly perishable and will only last a few days once harvested, even with refrigeration. But they can be stored by canning, preserving, or freezing. Techniques used for freezing blueberries can also be used on blackberries. Click here: /blog/gardening/celeste-garden/frozen-berries-how-freeze-blueberries

Do you recommend the dilute white vinegar wash after they've been picked as a means to getting the berries to stay fresh longer? How do retail suppliers keep them fresh longer? I have raspberries in my fridge now that were purchased 3 days ago and came from California to Michigan before that.

Commercial growers do not pick blackberries at the fullness of ripeness but at firm ripeness or just before full ripe. Also use of a cooling system to 2 Celsius.