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Planting, Growing, and Harvesting Beets
Planting
Choose a planting site that gets full sun. Beets should ideally receive at least 6 hours of direct sunlight per day.
Beets grow best in well-prepared, fertile soil, but will tolerate average to low soil fertility. A soil pH between 6.0 and 7.0 is best, and slightly alkaline (7.0+) soils can be tolerated. Beets will not tolerate acidic soils (pH below 6.0). To allow the round beetroots to develop properly, the soil should be free of rocks and other obstacles.
Avoid planting beets where Swiss chard or has recently been grown, as they are cousins of beets and are susceptible to similar pests and diseases.
When to Plant Beets
- Start your first round of beets in early spring, as soon as the soil is workable. Make successive plantings every 2 to 3 weeks until mid-summer.
- Successive plantings are possible through summer as long as daytime temperatures don鈥檛 exceed 75掳F (24掳C).
- In soil that鈥檚 at least 50掳F (10掳C), germination takes place in 5 to 8 days. In soil colder than that, germination may take 2 to 3 weeks.
- Tip: To speed up germination, or when planting in areas with low moisture and rainfall, soak the seeds in water for 24 hours before planting.
- For a fall harvest, sow beet seeds from mid-summer through early fall, starting about 4 to 6 weeks before your first fall frost.
- Winter crops are a definite possibility in Zone 9 and warmer. Plant beets in early to late fall for a winter harvest.
How to Plant Beets
- We prefer to sow beets directly in the garden so that we don鈥檛 have to disturb their roots. However, beets鈥攗nlike many root crops鈥攄o generally tolerate being transplanted while still young. Since they are cold tolerant, , though.
- Sow seeds 陆-inch deep and 1 to 2 inches apart in rows that are about 12 to 18 inches apart. After sowing, cover the seeds with a thin layer of soil.
- Make sure the soil remains moist for optimal germination. Soak seeds for 24 hours prior to planting to speed up germination.
Beet seeds are actually capsules that contain several seeds, so you may get two or three sprouts from each one.
Check out this video to learn how to plant beets:
Types
Beets come in quite a few shapes and a rainbow of colors. Deep red is typical, but yellow and white varieties are also available, as are red-white ringed ones (pictured below)!
- 鈥楥丑颈辞驳驳颈补鈥: red skin; when sliced open, reveals red and white concentric rings.
- 鈥楧etroit Dark Red鈥: Sturdy, traditional variety. Round, red root.
- 鈥楩辞谤尘补苍辞惫补鈥: Long, cylindrical beets that grow in the same fashion as carrots. Excellent for canning.
- Yellow varieties include 鈥楤辞濒诲别谤鈥 or 鈥楾辞耻肠丑蝉迟辞苍别&苍产蝉辫;骋辞濒诲鈥
- White varieties include 鈥楢惫补濒补苍肠丑别鈥 or Dutch heirloom 鈥楢濒产颈苍辞鈥
Harvesting
- Days to maturity tend to be between 55 and 70 for most varieties. In other words, plan to harvest beets about 2 months after planting.
- Harvest roots when golf ball-size or larger; very large roots may be tough and woody.
- Loosen the soil around the beet and gently pull it from the earth.
- Harvest the beet greens at almost any time, beginning when thinning seedlings. Take one or two mature leaves per plant, until leaf blades are more than 6 inches tall and become tough. (Roots will not fully form without greens, so leaving some is necessary for proper development.) The leaves can be twisted off and cooked like spinach. Or, see our recipe for Beet Greens Salad.
- If you experience mild winters, you can leave roots sown later in the season in the ground to dig up as you need them. Or, store roots in boxes of dry sand in a cool, frost-free place.
How to Store Beets
- Fresh beets can be stored in the refrigerator for 5 to 7 days.
- Tip: Clipping the tops off beets will keep them fresher for longer. Leave about 1 inch of stem on each beet, and store the greens separately.
- For long-term root cellar storage, make sure you brush off any soil clinging to the roots, then bury them in layers (but not touching) surrounded by dry sand or sawdust.
- Store in a cool, dry place. An unheated closet might do, or put them in a cooler in your basement. Read more about a new way to store beets in the root cellar.
- Sprouting is a sign of poor storage and leads to decay.
- Beets can be frozen, canned, and pickled, too!
- You can also freeze beet greens to use at a later date!
Cooking Notes
Beets are a nutrient-dense food considered especially beneficial for health. Learn more in 鈥Beets: Health Benefits!鈥
Catherine Boeckmann
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I have Cercospora fungus spots on my beet leaves. Can I still eat my leaves or is the fungus harmful?
The fungus isn’t harmful, though you may want to remove the obviously infected parts of the leaf just to get rid of the dead leaf tissue.
Thank you...Being my first year of veggie gardening, it gets overwhelming sometimes. Sooo much to learn! :) But organic is wonderful and so much cheaper than the grocery store!
I had a crazy busy fall this year, and very unpredictable weather which, long story short, means that I forgot to harvest my beets this fall. Do you think they are ruined now? Is there any hope for them still? Is it possible to dig them up if the ground is frozen?
My last harvest of beats was different than previous ones. It had fibery / strings inside, just like cellery strings. What cuases that.
Sometimes if beets are harvested too late (grow too large), they will be tough, fibrous, and stringy. In general, beets 1 to 2 inches wide are ideal, but it will really depend on the variety.
Planted beet seeds in compost and put them in the green house, still a no show after waiting nearly 4 weeks, I kept the compost gently moist aswell. What did I do wrong.
Will my beets be OK if we get a 32 degree frost tonight ?. Thanks
Beets are a cold weather plant. I usually plant late March once ground is unfrozen from winter. I live in Grand Junction Colorado we have pretty mild winters . I let them grow large there easier to handle since I pickle them usually harvesting after first frost. There sweeter if you wait after first frost. The tops are a different issue they get frosted and wilt harvest tops before a freeze . Beets are done after tops wilt but can remain in ground before ground freezes. I am going to harvest mine after first frost and trim some of the tops for a friend . To answer your question there okay at 32 degrees but must be harvested before ground freezes.
I want to roast my freshly harvested beets...do I remove the skin first? Obviously I'll wash them, but they've got the roots sticking out all over. Ha! What's the best process?
