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Planting, Growing, and Harvesting Blackberries
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Hi I have blackberries with what they look like is white or tan druplets and by reading some of the comments I think this is from the sun and wind which we had both. I am located in new jersey atlantic county. Should I use the pyganic? I also have blackberries that seem to have a light purple druplet and after picking them overnight seem to rot and taste sour. I don't know why. I am about 3 weeks into picking them. The first 2 and half weeks they were fine and now this. we also have had a lot of rain. Is there anything I can do?
thandk you
You are correct about the white or tan drupelets. This discoloration usually happens when the temperatures suddently change (example 70 to 90) and are accompanied with a drop in humidity (think dry air) and are exasperated by wind. All of these factors allow more UV rays to hit the fruits. However, they are still edible (just not marketable).
To avoid this issue, you can use mist the fruits or cool them down with overhead irrigation. Just avoid wetting them down in the evening so that the fruits have a chance to dry.
Blackberries will taste sour if they are picked too early. They turn black before they are ripe but you need to wait until they are dull and soft before picking.
Another reason for sour fruit is due to lack of watering. Your UV/discoloring issue suggests that this may be the case. It's important to provide deep and consistent watering to your blackburry bushes-- about 1 to 2 inches of water a week between May and October, and more if it's hot and dry.
I came across multiple blackberry bushes on our farm yesterday while walking with our children. Are these okay to pick and eat? Do I need to look out for certain things?
Hi, Kayla, Lots of berries are black, so we can't be sure which you've found. Here's a page with illustrations and details on a variety of berries (black and otherwise). See if yours is in here: http://www.extension.umn.edu/garden/yard-garden/fruit/wild-and-edible-fruits-of-minnesota/ —even if you are not in Minnesota, it may be useful information.
I planted my blackberry plant last spring of 2014. It grew well, was trellised and is about 5' in length. It is June 27, 2015 and there are no leaves yet. I scraped in a few spots and it looked ok still had a greenish color. What could cause the leave not to bloom and form the flowers need to produce fruit.
About two years ago I bout five mix plants of blueberries and raspberry, One of them grew about 5-10 long 20 feet branches with much fruits on the first year. From what I read here it appear to be thornless, smooth stem blackberry. The fruit is longer, larger and sweeter than the wild blackberry which grows everywhere here in the Pacific northwest ( Seattle area). This year in addition of much growth, there are tons of berries that will be ripe soon.
Questions:
1. Is it what I think it is?
2. How to prune them
3. How to protect it from birds and bees
4. Can I grow Mulberry here in the Pacific Northwest
Thanks, you got a very informative site.
Thornless blackberries are popular in the Washington state area--and known for their large, sweet, abundant berries. You need to regularly prune. When the new canes reach 4 feet tall in summer, tie them back. They'll form some (side) branches which will stick out. In the spring, cut those lateral branches back to 2 feet long. In fall, cut all the canes that produced fruit to the ground. Every year the new canes will produce more fruit in the summer. For the birds, try bird netting a few weeks before the berries ripen. Yes, there are Mulberry Trees suitable to where you live.
I have thornless blackberries that are always covered with red berries but as they ripen to black, many of the buds(seed) in each berry are white. What is problem, what is solution?
This is usually caused by hot weather or thrips during blooming. Try using a mild pesticide like Pyganic 1-2 per week during bloom and this should eliminate most of the the while spots (in berries.
We have 2 acres of organic thornless (quaochita, apache, nachez and arapaho) blackberries in central Florida. I planted 4 years ago and we have had 2-3 very wet summers. We have orange cane blotch caused by c. vericens. The local coop said to spray use copper sulphate, we did (weekly last growing season) and no results, most canes when they woke up were cracked and various infections seemed to set in.
We had a cold winter with about 400 chill hours too. Soil ph is about 6.9.
We much with oak and fertilize in spring (8-5-5). We have yet to get any "real" yield from 2 acres (most was about 1000 pounds). We spray fish emultion weekly during the growing season (April-October).
What is the cure (if any) for orange cane blotch?
Any input is greatly appreciated.