Let鈥檚 make a natural Sprite using pine needles. This fizzy soda not only tastes so much better鈥攃itrusy with undertones of mint鈥攂ut also provides a free blast of Vitamin C. Plus, you only need three ingredients. Learn more.
White Pine was an important staple for humans here for centuries. The needles are especially rich in vitamin C, vitamin A, and numerous other plant compounds and may have . This cup of Pine Needle Soda has much more Vitamin C than a cup of orange juice!
Yes, White Pine Needles are Edible
Most pine needles are edible; we use White Pine needles because this tree is common across North American neighborhoods and parks; plus, white pine needles make the best-tasting drink in our books. The White Pine is easy to identify because it鈥檚 the only one with five needles per bunch. See how to identify white pine trees. (Don鈥檛 mistake pine for a yew or cypress or 鈥渇ake鈥 pine like the Norfolk Pine, as these needles are toxic.)
A few notes on the recipe below 鈥
Use a glass jar with a tight lid or glass container with flip-top to make this drink. Plastic can leach chemicals in sunlight.
Do not eliminate or decrease the small amount of sugar. You need the sugar to feed the wild yeasts living on the needles (which they feed on to create the carbon dioxide bubbles).
We鈥檝e been asked about washing the pine needles. We just take them straight from the tree. You may immerse them in a large bowl of cool water if you鈥檙e concerned about dust, but be very gentle and do not overwash them, or you鈥檒l kill the wild yeasts that you need to create the fizzy soda. Avoid hot water, which also kills wild yeasts.
Put the needles and sugar in a glass jar or bottle and fill up with water.
Add the lid and gently shake the jar so the ingredients are evenly distributed.
Put the bottle on a windowsill with direct sunlight (or indirect sunlight during summer). From here on, do NOT shake the bottle at any time, or it may explode.
Wait THREE days. Then, open the bottle. Again, do NOT shake it. Strain out the pine needles.
Pour liquid over a cup of ice! Squeeze in some lemon slices, perhaps some mint leaves, and enjoy!
About The Author
Catherine Boeckmann
Catherine Boeckmann loves nature, stargazing, and gardening so it鈥檚 not surprising that she and The Old Farmer鈥檚 蜜桃恋人 found each other. She leads digital content for the 蜜桃恋人 website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann